Besbyte African Restaurant - Al Ain Mall delivery from Al Ain Mall

West / Central African Soups

Oha Soup
Oha leave / African rosewood plant cooked with mashed cocoyam, red palm oil, ogiri and traditional spices.
AED 28
Light Soup
Light mixture of tomato sauce garnished in garlic, ginger and seasoning.
AED 28
Egusi Soup
Melon seeds fried traditionally in tomato sauce, smoked fish and meat variety.
AED 28
Banga / Palmnut Soup
West African palmnut boiled extract seasoning with aromatic spices and chilli.
AED 35
Efo Riro
Currently sold out
AED 28
Ogbono Soup
Red palm oil, crayfish and blended in mango seeds with special green leaf spinach.
AED 28
Okoro Stew or Soup
Boiled lady's finger / okra made with African stew.
AED 25
Okro and Stew
Cooked lady's finger served separately with a bowl of stew.
AED 25
Bitterleaf Soup
Currently sold out
AED 28
Fish Pepper Soup
Traditional chilly spices seasoned in habanero peppers soup with assorted fish choice.
AED 28
Assorted Meat Pepper Soup
Traditional chilly spices seasoned in habanero peppers soup with assorted meat choice.
AED 28
Peanut Soup / Groundnut Soup
Blended African groundnut cooked in red palm oil sauce and pumpkin leaf with spinach.
AED 28
Afang
Currently sold out
AED 34
Eru
Cameroonian style for eru leaf stirred red palm oil in crayfish seasoned with chili, traditional fish and seasoning.
AED 30
Ndole
Cameroonian bitter leaf soup flavoured with seasoning, crayfish and beef variety.
AED 40
Catfish pepper soup
AED 45

Jollof Rice
Currently sold out
AED 28
Fried Rice
Aromatically fried vegetables of carrots, corn, peas, green beans and seasonings cooked in rice with protein choices.
AED 33
Ofada Rice and Sauce
Heritage local Nigerian brownish-red rice served with green and red peppers fried sauce served with protein choices.
AED 30
Rice and Cabbage Stew
Dice onion, tomato stew sauce in cabbage served with white rice with protein choices.
AED 30
Rice and Vegetable Soup
Rice served with mix of fried spicy sauce, locust beans and lots of spinach, green amaranth and special with protein choices.
AED 33
White Rice and Beans with Stew
Cooked white rice served cooked brown beans and bowl of tomato stew with protein choices.
AED 33
Rice and Stew Tomato
White rice served with aromatic tomato stew and beef or fish variety.
AED 28
Steak Rice
White rice served with fried beef stirred in mixture of tomato sauce, corn starch, soy sauce, black pepper, ginger, garlic and bell peppers.
AED 33
Sea Food Coconut Rice
White rice cooked in extracted coconut milk garnished in seasonings with prawns and crayfish and fish.
AED 33
Vegetable Coconut Rice
White rice cooked in extracted coconut milk with carrots, corn peas and green beans.
AED 30
Waakye
Ghanaian rice, beans cooked together which is served with spaghetti and tomato stew, hot chilly sauce, ripe plantain with protein choices.
AED 35

Hot Pot-Irish
Tomato sauce, carrot and green beans in Irish potato and scent leaf.
AED 25
Potato Leaf Porridge
Sweet potatoes cooked in tomato sauce and garnish with spinach with protein choices.
AED 29

Pasta Tomato Jollof
Steam pasta, stir fried in tomato paste, egg, carrots and curry.
AED 35
White Sauce Pasta (Vegetable Mix)
Steam pasta mixed in cooking cream, cheese, cucumber cuts, carrots, ginger, garlic, sweet peppers.
AED 35

Yam and Assorted Stew
Nigerian yam served with aromatic tomato stew.
AED 35
Yam and Scrambled Egg Sauce
West African cooked yam served with fried scrambled egg in tomato sauce and seasoning.
AED 35
Yam Porridge / Pottage Yam Assorted
Nigerian yam in traditional stew herbs and spices.
AED 35
Yam and Vegetable Sauce
Cooked yam served with tomato spinach seasoning.
AED 35
Turning coco
AED 30
Yam and garden egg sauce
AED 35

Beans and Plantain (Ewa Agoyin Beans)
Currently sold out
AED 30
Beans and Puff Puff / Bofrot
Red kidney beans cooked in corn oil sauce served with dough balls.
AED 27

Stew Chicken
Marinated chicken with herbs and spices, served with rice and peas or pasta.
AED 60
Fried Chicken
Spicy fried chicken, seasoned chicken and dip in fresh sauce served with rice and peas or pasta.
AED 58
Curry Chicken
Currently sold out
AED 62
Bar-be-fried Chicken
Currently sold out
AED 70
Jerk Chicken
Grilled chicken seasoned with jerk seasoning marinate with fresh thyme and pimento beans served with festivals or rice and peas.
AED 70
Curry Goat
Currently sold out
AED 80
Oxtail
Oxtail cooked in sauce, browning, pimento, thyme, onion, bell pepper, ketchup, butter, and seasoning.
AED 100
Escovitch Fish
Red snapper fish ,deep fry with seasonings served with plantain and festivals.
AED 80

Fish Stew / Kyenyanja
Made by frying fresh fish in oil and adding ingredients like tomatoes, green pepper, red onions garlic, rayco, coriander and salt.
AED 25
Enyama Ente / Beef Stew
Beef made by boiling beef and then frying with tomato sauce and aromatic ingredients.
AED 20
Binyebwa / Groundnut Stew
Groundnut seeds flour and boiling it with red onions, tomatoes, carrots,ginger, green pepper, garlic and rayco.
AED 20
Kawo / Green Peas Stew
Made by boiling the green peas and then frying it with cooking oil, ginger paste, garlic paste, red onions and rayco to form a thick green peas stew.
AED 25
Bijanjaro / Beans Stew
AED 30
Dodo / Green Vegetable Soup
Crushed doodo leaf fried with vegetable oil in tomato and aromatic seasoning.
AED 20
Chapati
AED 7
Mandazi
AED 15
G.nut matooke
AED 30

Ugali / Posho
A thick stiff porridge that is made from maize flour.
AED 10
Karo Millet
Millet flour made by boiling water form a thick stiff porridge.
AED 10
Raimondi Sweet Potato
Sweet potato.
AED 25
Matooke
Ugandan banana.
AED 15
Irish
Irish potato.
AED 15
Mucheri
Currently sold out
AED 18